These dishes are specially prepared by our chef for the people who enjoy good food. Meat, herbs and spices are cooked harmoniously to give the food lover the natural taste of meat followed by a rich flavour of spices.
Razzala Chicken or Lamb
Marinated boneless pieces, grilled over charcoal and cooked with red wine, fresh onions, capsicum and tomatoes to provide a dish of medium flavour £6.75
Chicken Tikka Massala
Marinated pieces of boneless chicken, cooked in the tandoor and served in an aromatic sauce £6.50
Butter Chicken
Pieces of tandoori chicken cooked on the bone (served off), mildly spiced, cooked in a butter based sauce £6.75
Lamb Badham Pasanda
A mild dish of lamb pieces cooked over the charcoal, served in a sauce with cream, spices, herbs and almonds £7.25
Kharai Chicken or Lamb
Dry pieces of chicken or lamb cooked in spices, and served in traditional Kharai £6.50
Lamb Khatta Massala
A medium and sour lamb dish cooked in a rich sauce of lemon juice and tamarind £7.25
Chicken or Lamb Jalfrezi
Marinated boneless pieces of boneless chicken or lamb, grilled in the tandoor, then cooked with onions, capsicum, tomatoes and green chillies (hot) £6.75
Shahi Chicken or Lamb Korma
Chicken pieces cooked in a yoghurt based sauce with mild spices £6.50
Katmandu Chicken or Lamb
Well spiced chicken or lamb with onion and tomatoes £6.75
King Prawn Massala
Pieces of king prawns, cooked in the clay oven, served with a medium butter based sauce of cream and tomatoes £10.95
Chefs Special Chicken
Chicken breast marinated in ginger, garlic and black pepper, then stir fried in an oriental sauce with capsicums and chilli’s, a very oriental dish £6.75
Bhuna Murg
Tandoori chicken, taken off the bone, cooked with fresh ginger and garlic in a rich butter sauce £6.75
Ghurka Chicken
Marinated and grilled chicken, cooked with mild and flavoured spices £6.75